Señorío del Tallar
ALCOHOL VOLUME:
14%
VARIETIES USED:
100% Tempranillo from vines of up to 100 years old.
PROCESS:
Strict selection of the oldest vineyards (more than 100 years old), producing 2500 kg/ha. Controlled fermentation below 28°C.
Minimum maceration of 25 days. Spontaneous malolactic fermentation at 22°C in new barrels.
AGEING:
10 months in the barrel. Type of oak: French, American and Eastern Europe.
SERVING TEMPERATURE:
17-18°C
WINE TASTING NOTES:
Intense red in the glass with notes of ripe cherries, violets and soft oak on the nose. Full-bodied in the mouth, with intense flavours of fruit and spices all the way. Long, smooth finish, with great structure.