• COMMERCIAL BRAND: Milcampos
• GRADUATION: 13.7%.
• VARIETY COMPOSITION: 100% Tempranillo from 20-year-old vineyards.
• ELABORATION: Selected manual harvest. Controlled fermentation at 22ºC.
• TASTING SHEET:
Cherry red color with a purple rim, medium layer. Clean and bright appearance. Medium high aromatic intensity. Sweet nose with notes of red and black berries, blackberries, raspberries and berries. Licorice Memories. On the palate soft and very pleasant entry. Easy mid palate thanks to a very polished, silky and non-astringent tannin. Fresh acidity and good balance on the palate.
• SERVING TEMPERATURE: 16ºC.