Milcampos · 4 meses en barrica
Tempranillo
ALCOHOL VOLUME:
13.7%
VARIETIES USED:
100% Tempranillo from vines of more than 40 years old.
PROCESS:
Handpicked selected harvest. Pre-fermentation cold maceration for 48 hours. Controlled fermentation below 28ºC with local yeast.
AGEING:
4 months in 100% fine-grain American-oak barrels.
SERVING TEMPERATURE:
16-17ºC
WINE TASTING NOTES:
Black cherry in the glass with medium-high depth and a violet edge.
The nose offers a bouquet of black fruit reminiscent of blackberries, blueberries and plums. With a subtle hint of well-integrated wood.
Intense and pleasant in the mouth, with a finish reminiscent of the balsamic notes.
BOTTLING:
2018