Escondido
ALCOHOL VOLUME: 14%
VARIETIES USED:
100% Tempranillo from vines of more than 50 years old.
PROCESS:
Handpicked selected harvest. Controlled fermentation below 28ºC.
AGEING:
8 months in the barrel.
Fine-grain American-oak barrels.
SERVING TEMPERATURE:
18°C
WINE TASTING NOTES:
Cedar, Asian spices, incense, balsamic notes, minerals, ripe cherries, concentrated, well proportioned and red in the glass. In the mouth, the spicy black fruit flows into a long finish.
BOTTLING:
2016