Temperature plays a major role in wine tasting. Too cold a temperature dulls the aromas of white wines and makes reds harsh on the palate. Too much temperature makes all the reds hot (too alcoholic) and the whites, without elegance. Each wine has its ideal temperature: these are what we know as the service temperatures at the table. Sometimes, to...

All wines have their life curve. When the oenologist makes the wine, he already thinks about its useful life: each wine profile has a predestined life. Usually: The reds: their range of evolution is very wide. What preserves the wine is the acidity and the tannins, therefore more acidic wines will have a longer shelf life and more tannic wines...