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Milcampos · 4 meses en barrica

Tempranillo

ALCOHOL VOLUME:

13.7%

VARIETIES USED:

100% Tempranillo from vines of more than 40 years old.

PROCESS:

Handpicked selected harvest. Pre-fermentation cold maceration for 48 hours. Controlled fermentation below 28ºC with local yeast.

AGEING:

4 months in 100% fine-grain American-oak barrels.

SERVING TEMPERATURE:

16-17ºC

WINE TASTING NOTES:

Black cherry in the glass with medium-high depth and a violet edge.

The nose offers a bouquet of black fruit reminiscent of blackberries, blueberries and plums. With a subtle hint of well-integrated wood.

Intense and pleasant in the mouth, with a finish reminiscent of the balsamic notes.