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Milcampos · OLD VINES

Tempranillo 

ALCOHOL VOLUME: 14%

VARIETIES USED:

100% Tempranillo from vines of more than 50 years old.

PROCESS: :Handpicked selected harvest. Controlled fermentation below 28ºC.

AGEING:

9 months in the barrel.

50% fine-grain, American-oak barrels + 50% barrels made from French oak.

SERVING TEMPERATURE:

18°C

WINE TASTING NOTES:

The nose is shy at first with a bouquet of subtle black cherry, iodine and violet, but in the mouth it is simply divine, with filigree tannins and an easy finish that is pure and balanced, cleaning the mouth and leaving you longing for another sip. Exceptional.