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Milcampos · Crianza

Tempranillo

ALCOHOL VOLUME:

14 %

VARIETIES USED:

100% Tempranillo from vines of more than 50 years old.

PROCESS:

Handpicked selected harvest. Controlled fermentation below 28ºC

AGEING:

12 months in the barrel. 50% fine-grain American-oak barrels + 50% barrels made from Central-European oak.

SERVING TEMPERATURE:

18ºC

WINE TASTING NOTES:

Medium-high depth. Black cherry in the glass with a purplish edge. Intense and elegant nose. Ripe fruit well assembled with notes of vanilla, toffee and coffee from the wood. In the mouth, powerful and balanced. The mouth is reminiscent of its time in wood, very well integrated with the sweet, ripe tannins of the wine. Round and persistent finish.